Re: THE MANS COOKING THREAD
Mine isn't really anything new or exciting... Or artery blocking... But its a cash money process that yields some delicious results.
Hot Chicken - wings, drums, etc and a big bowl of your favorite sauce
- fill bowl with hot sauce (I use Frank's wing sauce and add garlic, cayenne, and anything else that sounds good at the time)
- with grill on low, dip each chicken part in sauce and place on grill
- every five minutes re-dip and flip each chicken part
- repeat for 45-60 min
The result is a concentrated coating of sauce on the outside, almost like a new skin... Be careful how hot you go though, the sauce is basically concentrated so the heat is magnified...